Bauch Speck - 450g Südtiroler Spezialitäten Mix for 6 Cheese Pressknödel

Mix for 6 Cheese Pressknödel – ideal for an authentic South Tyrolean experience

1x Organic Pear Puree Leni's - 360g

1x Bacon Dumplings - 260g

With a drinking temperature of 10-12 °C and an alcohol content of 13% vol

Hinter 24 Türchen verstecken sich ausgewählte Spezialitäten aus Südtirol: verschiedene Salamis

Bauch Speck - 450g Südtiroler Spezialitäten Mix for 6 Cheese PressknödelOur South Tyrolean bacon (aged for 6 8 months) is made according to a traditional family recipe and refined with the finest Alpine herbs and beechwood shavings. The fresh mountain air ensures perfect maturation and a delicate smoky note. A true piece of South Tyrolean culture ideal for gourmets!